Papaya Avacado Salad

Published June 19, 2012

Papaya Avacado Salad

1 Head of Romaine Lettuce

1 ripe Papaya

1 large Avacado, peeled and sliced

red onion slices


¼-1/2 cup Sugar

½ tsp. dry mustard

2 tbsp. salt

2 tbsp papaya seeds

½ cup white wine vinegar or tarragon vinegar

½ cup salad oil

2 green onions, finely chopped

Wash and dry lettuce . Tear into bite-sized pieces and place in salad bowl. Halve and peel papaya and scoop out seeds and save 2 tbsp.Slice papaya. Combine dressing ingredients in a blender until papaya seeds have the appearance of ground pepper. Store dressing in refrigerator. Just before serving add papaya, avacado and red onion slices to lettuce.  Pour dressing over salad and toss.

serves 6-8 people