Published June 02, 2013
This is a very easy and delicous version of an old tradition….Strawberry Shortcake…enjoy!
2 eggs 1 tbsp Butter (*heated in Milk)
1 cup sugar 1 tsp. Baking Powder
1 tsp. vanilla 1 cup flour
1/2 cup milk (heated) 1/2 tsp salt
Beat eggs, sugar, and vanilla until thick. Add milk, butter, flour, baking powder and salt. Bake in oven at 350 degrees for 20 minutes. ( 2- 9″ pans)
Whip cream and put a light layer in between cake layers then add sliced strawberries. Follow with a thick layer of whip cream, then cake…Finish with a layer
of whip cream and add strawberries.