Edible Summer Flowers
Published June 25, 2014
Did you know there are many types of edible flowers? Pansies, violas, nasturtiums and impatiens are just a few examples of what is available and waiting for you to use in your kitchen. With the warmer weather upon us it's... Continue reading →
Key Lime Pie
Published June 17, 2013
My good friend Teddi served this pie to us the other night. I was delicious! Enjoy! Key Lime Pie For crust 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers 5 tablespoons unsalted butter, melted... Continue reading →
Strawberry Shortcake
Published June 02, 2013
[caption id="attachment_2088" align="alignright" width="300"] Display your cake on a pretty pedestal.[/caption] This is a very easy and delicous version of an old tradition....Strawberry Shortcake...enjoy! 2 eggs ... Continue reading →
Homemade Blarney Pop Treats for St.Patrick's Day
Published February 27, 2013
St Patrick’s Day Homemade Blarney Pop Treats Lita R. Lane These treats are sooooo easy and quick with only two or three ingredients that you probably have in your pantry. Ingredients: Cake Pop plastic sticks or... Continue reading →
Chocolate Whisky Laced Cream Pie
Published January 12, 2013
It's a Chocolate Cream Pie laced with a little whisky. All I can say is wow...and yes..it's ok for kids to have some...there's just a little whisky to give it a bit of a punch. I would recommend making it... Continue reading →
Homemade Smores
Published November 07, 2012
[caption id="attachment_1692" align="alignright" width="113"] This makes a nice hostess gift idea[/caption] For your Sweetie I love this time of year. The weather is still relatively warm during the day but the evenings are becoming a little cooler. Time to... Continue reading →
Mom's Nanaimo Bars
Published July 20, 2012
1/2 cup butter 1/4 cup sugar 5 tbsp. Cocoa 1 tsp vanilla 1 egg 2 cups Graham Wafer Crumbs 1 cup coconut 1/2 cup Chopped Walnuts Bird's Custard Powder Directions Place softened butter, sugar, cocoa, vanilla and egg in... Continue reading →
