Roasted Yam and Quinoa Salad from Whitewater Cooks Cookbook

Published September 26, 2013

This salad is fantastic on its own or as a side dish. I've made it over and over again this summer and thought it was worth sharing!  Enjoy! *recipe from Whitewater Cooks ...with friends Chickpea, quinoa and roasted yam salad... Continue reading →

Vases As Serving Tools

Published August 14, 2013

Alfresco dining with a twist BY BARB LUNTER, NORTH SHORE NEWS AUGUST 13, 2013 IT'S always fun to put a contemporary twist on outdoor serving ideas. Incorporating elements of nature is a great way to add a little pizazz to your... Continue reading →

Quinoa Chickpea Salad : From Whitewater Cooks

Published July 13, 2013

[caption id="attachment_2147" align="aligncenter" width="225"] An absolutely wonderful salad![/caption] I've had this salad a few times and it is truly delicious! Perfect as an accompaniment to grilled salmon or chicken or on it's own as a dinner or lunch entrée .... Continue reading →

Edamame Vegetable Saute

Published November 14, 2012

[caption id="attachment_1718" align="alignright" width="250"] Photo credit: Squidoo.com[/caption] This is one of my favorite side dishes when serving chicken, fish or just on it's own. 1 tbsp olive oil 1 large onion 2 garlic cloves, chopped 1.5 cups frozen sweet edamame... Continue reading →

How to Build a Picnic Basket

Published July 20, 2012

[caption id="attachment_1446" align="alignright" width="220"] Fresh fruit is always a nice addition to a picnic basket[/caption] Do you love picnics? Then this is the time of year for you! There's nothing nicer than a long, leisurely picnic on the beach or... Continue reading →

Debbie's French Odyssey Salad

Published July 15, 2012

This makes a wonderful salad for lunch or a side for a main course.... Sliced Cantaloupe Sliced Beefsteak Tomatoes Sliced and Peeled Cucumber Fresh Mint(generous amount) Goat Cheese Dressing (more…) Continue reading →

Papaya Avacado Salad

Published June 19, 2012

Papaya Avacado Salad 1 Head of Romaine Lettuce 1 ripe Papaya 1 large Avacado, peeled and sliced red onion slices (more…) Continue reading →